Food and Beverage Service – NVQ Level 4

The course is delivered through practical sessions, theory lessons, and on the job training, designed to fit into flexible schedules for both full-time and part-time learners.

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  • Duration: 12 Months

Course Details

Our Food and Beverage Service NVQ Level 4 course is designed for individuals who want to build a strong foundation and advance their skills in restaurant and hospitality service. This nationally recognized qualification combines 6 months of intensive institutional training with 6 months of industrial training, giving students a balanced blend of classroom learning and real-world experience.

Whether you aspire to work in hotels, fine-dining restaurants, resorts, or cruise ships, this course equips you with the practical knowledge and confidence to deliver excellent guest service in any food and beverage setting.

12 Months Total

  • 6 Months – In-class training at the academy
  • 6 Months – Industrial training at an approved hospitality establishment

Course content

  1. Introduction to tourism and hospitality industry
  2.  Introduction to food & beverage service sector
  3. Professional ethics
  4. Introduction to restaurant equipment
  5. Introduction to utensils, tools and equipment used in a bar
  6. Identification, handling and storing of ingredients
  7. Food products knowledge
  8. Beverage product knowledge
  9. Food and beverage safety standards
  10. Beverage preparation
  11. Restaurant operations
  12. Serving food
  13. Serving wine
  14. In Room Dining/ room service
  15. Maintain personnel grooming, hygiene and work place safety
  16. Carrying out alcoholic & non-alcoholic beverage services
  17. Banquet and outdoor catering service
  18. Communication skills for workplace
  19. Team work
  20. Occupational health and safety measures

Certification

Successful students will receive the NVQ Level 4 Certification accredited by the Tertiary and Vocational Education Commission (TVEC) of Sri Lanka, a recognized qualification for both local and international employment opportunities.

Job Opportunities

Graduates of this course can pursue roles such as:

Roles You Can Apply
    • Food & Beverage Service Staff
    • Waiter/Waitress
    • Restaurant Host/Hostess
    • Banquet Server
    • Bar Waiters
    • Hotel Service Associate

      With experience

      • Restaurant Captain
      • Food & Beverage Supervisor 
      • Assistant Restaurant Manager
      • Restaurant Manager
      • Banquet Captain 
      • Head Barmen
      • Assistant Banquet Manager
      • Bar manager 
      • Assistant IRD Manager
      • Banquet Manager
      • Assistant F & B Manager 
      • F & B Manager

     

Features

  • Live Q&A Sessions
  • Certificate of Completion
  • Downloadable Resources
  • Interactive Quizzes

For Details About The Course

+94 70 303 4914
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